Sokaogon Chippewa Community News
Food Sovereignty Movements Are Taking Back Ancestral Lands
By Melissa Montalvomarch, Civil Eats. Photo courtesy of the Yurok Tribe.
Last November, escalating tensions between the Mi’kmaq First Nations people exercising their fishing rights and commercial fishermen in Nova Scotia resulted in an unexpected finale: A coalition of Mi’kmaq Tribes bought 50 percent of Clearwater Seafoods, effectively giving them control of the billion-dollar company and one of the largest seafood businesses in North America.
The Mi’kmaq people, who compose 13 distinct nations in Nova Scotia alone, have relied on fishing for tens of thousands of years and were granted treaty rights to a “moderate livelihood” by Canada’s Supreme Court. Despite these protections, the Mi’kmaq faced resistance, hostility, and even violence from commercial fishermen when exercising their rights.
By becoming majority owners of Clearwater Seafoods, the Mi’kmaq gained full ownership of Clearwater’s offshore fishing licenses, which allow them to harvest lobster, scallop, crab, and clams in a large area extending from the Georges Bank to the Laurentian Channel off Cape Breton. Tribal leaders hope the purchase guarantees the food security and economic sustainability of Mi’kmaq communities for generations.
Indigenous food sovereignty activists across the world stood in solidarity with the Mi’kmaq and applauded their unexpected victory. The deal represents a growing trend: Indigenous people are regaining access to – and control of – their traditional foodways.
For centuries, Native Americans in the United States have endured countless atrocities, from massacre to forced removal from their ancestral lands by the federal government. This separation from the land is inextricably tied to the loss of traditional foodways, culture, and history.
Now, there is growing momentum behind the Indigenous food sovereignty movement. Over the past few decades, Native American Tribes in the U.S. have been fighting for the return of ancestral lands for access to traditional foodways through organizing and advocacy work, coalition building, and legal procedure – and increasingly seeing success.